Sofia has made its way south to Miami’s sunny Design District. It offers both contemporary and nostalgic Italian classics like beef carpaccio (below), grilled octopus and rigatoni alla vodka.
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This restaurant serves wide-ranging menu includes blazing dishes like fire-roasted squash, aguachile, wood-oven cheese, braised lamb shank and Navajo breads.
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Gekkō immerses guests in a luxe and dramatic ambience: velvety banquettes, dragon motifs, rich wall coverings and rope-like draperies, across indoor and outdoor spaces.
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Helmed by one of the country’s only female omakase chefs, Ambrely Ouimette, this beloved Austin, Texas, restaurant has now arrived at Miami Beach’s Esmé hotel.
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This restaurant, offering contemporary American cuisine that spotlights Miami’s cultural diversity, has just opened in the heart of Wynwood.
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Kick off your meal with a variety of antipasti starters, followed by a selection of pasta — maybe the decadent spicy lobster capellini or the rigatoni carbonara.
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This is located in the 95-year old Woman’s Club building. This restaurateur has introduced a new wave of luxe surf and turf.
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Avra is keen on creating Greek dishes made with the best ingredients and incredibly fresh seafood.
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Enjoy a slice of the good life with Noma Beach’s coveted Neapolitan pizza. Star chef Donatella Arpaia, has just launched this buzzy, beachy hot spot in Coral Gables’ lush Matheson Hammock Park.
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Aba specializes in Mediterranean dishes like smoky garlic hummus. The meze-style menu also incorporates flavors and inspiration from Israel, Lebanon, Turkey and Greece.
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